Great Taste and Perfect Quality in Every Glass!
We provide a full range of services and expertise to help you create a unique brewing experience in your restaurant.
Our team of brewing experts has extensive experience and knowledge to guide you every step of the way on this exciting journey. We understand that restaurant brewing is not only about crafting delicious beer but also about delivering a memorable experience to your guests.
We will help you develop original beer recipes that highlight your individuality and attract customer attention. Our team will carefully consider your preferences and assist you in creating beer that aligns with your restaurant’s style and concept.
Our Expertise
Key
Competencies
We will establish production in your brewery for traditional beer styles in the German and Czech traditions, including: Pilsner, Lager, IPA, Dunkel, Weizen, Copper Ale, Dark Ale, Wheat Beer, Seasonal Brews such as Oktoberfest, Christmas Ale, Märzen, Maibock, Summer Ale, and more.
We design and install beer dispensing systems for serving directly from storage tanks (fofasses) or kegs. This includes calibration of beer flow meters and portioning equipment for precise serving.
We manage the procurement of brewing ingredients, maintain brewing process logs, and establish a sanitary CIP (Cleaning in Place) matrix. Additionally, we set up and manage a production control program to ensure consistent beer quality.
We provide training to enhance your team’s knowledge and skills, enabling them to maintain high beer quality, manage brewing processes efficiently, and address production issues or flavor defects effectively.
For breweries in concert venues, stadiums, or beer halls serving large volumes (e.g., 1,000+ guests), we design and install high-capacity dispensing systems capable of serving up to 12,000 liters/hour.
In restaurant complexes with high beer consumption, we tackle the issue of staff theft by configuring portioning systems to ensure accurate tracking and serving.